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Let us do the work and take the
stress.
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12 oz Prime rib 16.95
smoked or braised brisket 14.95
Italian Buffet 15.95 2 Entrees
Chicken cordon bleu 12.95
Veal Marsala 14.95
Smoked apple bacon venison
tenderloin 15.95
stuffed halibut 15.95
Seafood fettuccini alfredo 15.95
Texas BBQ ribs 13.95
Saffron Prawns 15.95
Curry Chicken Stir Fry 12.95
Cherry Smoked Pork Tenderlion 13.95
Chicken or Seafood Gumbo
Salmon Pate with Brie
Spicy pork Spring Rolls With Ginger Sauce
And much more.
Note all buffet
All entrees are server with potatoes one salad vegetables bread or rolls
fresh fruit vegetable and cheese displays and coffee and sweet tea.
Call for menus 303-710-9390 or mccoolcatering@netzero.com
Member of the carbon valley Chamber
Thank you Chef McCool
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